Weekend Cooking: Waking Up to Overnight Oats

Blueberry Banana Overnight Oats

The Girl and I have a busy day today, as tends to be the norm on the first Saturday of the month. I knew I would need a powerful, healthy breakfast to hold me over until lunchtime, and I decided to make overnight oats.  If you’ve read any food blogs or perused Pinterest lately, you know that overnight oats have been trendy for awhile now.

I had been meaning to make these for awhile, but never have — until last night. I can’t find the exact Pinterest recipe I based this on, but it went something like this:

Blueberry Banana Overnight OatsBlueberry Banana Overnight Oats

3/4 cup low-fat vanilla yogurt
3/4 cup almond milk
1/2 cup gluten-free rolled oats (I like Trader Joe’s brand)
1 smashed banana, more on the brown side than ripe
handful or two (or three) of blueberries

Combine all ingredients In a mason jar or bowl. (Personally, as much as I love the aesthetics of this in a glass jar, I don’t feel its essential.)  Stir. Refrigerate until morning, stir a few times, then top with blueberries before enjoying.

This couldn’t be any easier and it turned out to be fantastic. Although I would have preferred a thicker consistency, that’s easily adjustable for next time. And I am planning to make overnight oats again, especially since my cholesterol and triglyceride levels are being stubborn as hell.

I’m now on the hunt for more overnight oats recipes, just to have a variety.  (Although I don’t want any with seeds — especially chia, which I find to be incredibly vile. And I’ve seen some versions with chocolate and additional sweeteners like honey but that’s probably not the best way to go either.)

Do you make overnight oats? Tell me about your favorite!  

Weekend Cooking - NewWeekend Cooking is hosted by Beth Fish Reads and is open to anyone who has any kind of food-related post to share: Book reviews (novel, nonfiction), cookbook reviews, movie reviews, recipes, random thoughts, gadgets, quotations, photographs, restaurant reviews, travel information, or fun food facts. If your post is even vaguely foodie, feel free to grab the button and link up anytime over the weekend. You do not have to post on the weekend. Please link to your specific post, not your blog’s home page.

99 Days of Summer BloggingThis is post #69 of 99 in my 99 Days of Summer Blogging project. 



Thanks for sharing this post!

5 thoughts on “Weekend Cooking: Waking Up to Overnight Oats

  1. Pingback: sunday salon/currently … 8/8/2016 | melissa firman

  2. Vicki

    I’ve seen quite a few recipes for overnight oats, but haven’t tried any yet. I have made them overnight in my smallest crockpot and like them.

  3. Beth F

    I keep meaning to try this too — especially because I love oatmeal but never eat it in the summer because it’s . . . hot! Maybe I’ll try it tonight.

    1. Melissa Post author

      Indeed they do! I was a little skeptical about it but was pleasantly surprised to find that it worked!

Comments are closed.