I’m craving some new recipes (my eternal, elusive quest for meals the whole family can and will eat) and have been checking out a bunch of cookbooks and foodie magazines from the library. We’re lucky; our library has an abundant cookbook section and it’s not unusual for me to bring home a pile of them. I may not always get around to preparing anything from them, but there’s something so indulgent about browsing through a stack of cookbooks for inspiration.
(Plus, magazines count as a book for our library’s Summer Reading Program, so that’s another reason to consume them.)
We don’t have anything going on this weekend for the 4th of July. The Boy and I went to ALDI today and got a bunch of fruit, including a gigantic seedless watermelon. I chopped it into cubes — it filled a huge container that would have easily cost $20 if I’d purchased it pre-made — and made this very festive Watermelon, Blueberry, and Feta Salad for dinner (along with hot dogs).
(Literally, that’s all it is: watermelon, blueberries, and feta cheese.)
The berries are from our own backyard. One of the more pleasant things we acquired with this house were four blueberry bushes. Of those, one has stopped producing and one never started, but the other two usually give us a decent amount.
This was tonight’s harvest. I’d estimate this to be about slightly less than half a pint. Hopefully we’ll get a few more this season before the birds make them disappear.
Hope you’re having a great weekend!
Weekend Cooking is hosted by Beth Fish Reads open to anyone who has any kind of food-related post to share: Book reviews (novel, nonfiction), cookbook reviews, movie reviews, recipes, random thoughts, gadgets, quotations, photographs, restaurant reviews, travel information, or fun food facts.
This is post #34 of 99 in my 99 Days of Summer Blogging project.