Come Monday, yet another piece of my childhood will cease to exist.
Michael Klein’s brief blog post on Philly.com tells of the imminent closing (due to retirement) of Geiger’s Bakery on Frankford Avenue in the Mayfair section of Philadelphia, where they’ve been a staple of the community for 38 years.
My grandparents lived a few blocks away from the bakery; whenever we visited (which was often) my grandfather would have already “walked up the Avenue” to get us a treat. It simply wasn’t a family dinner without a Geiger’s butter cake for dessert or a sleepover at Mom-Mom and Pop-Pop’s without half a dozen powdered cream doughnuts waiting for us for breakfast when we woke up in the morning.
Growing up, the Geiger family themselves lived right up the street from my family. Those were the days when you actually knew every single person in your neighborhood. One of my best friends from those days reminded me of how her family used to babysit the youngest Geiger son and how his mother would bring home an unsold butter cake from the bakery for them to enjoy.
If you didn’t grow up in Philadelphia, chances are you probably don’t know what I’m talking about with this butter cake. I was shocked when we moved out here to Pittsburgh and people had NEVER HEARD of this. Suffice it to say that butter cake is the food of the gods. I mean, if they serve food in heaven — and I would like to imagine that it’s a 24/7, all you can eat, calories and carbs be damned to hell smorgasbord — then Geiger’s has earned a place on the menu.
As decadent as their butter cake and doughnuts and pound cake was, this isn’t about the food. Because all of our memories of food are really about something else. It’s a reminder of a time and a place that’s gone and of the people who shared that time and those places with us. Read the comments on the Geiger’s Bakery Facebook page and it’s person after person remembering cakes for special occasions, probably celebrated in homes that have long been sold and with loved ones who are no longer here.
Thank you to the Geiger family for making my childhood so sweet.
Weekend Cooking is hosted by Beth Fish Reads and is open to anyone who has any kind of food-related post to share: Book reviews (novel, nonfiction), cookbook reviews, movie reviews, recipes, random thoughts, gadgets, quotations, photographs, restaurant reviews, travel information, or fun food facts. If your post is even vaguely foodie, feel free to grab the button and link up anytime over the weekend.