Weekend Cooking: A Potluck Sort of a Post

Weekend Cooking - New

I’ve missed participating in Weekend Cooking for the past several … um, months (my last such post was in July – which, okay, maybe that’s not so bad).  I thought I’d jump back in with a random, odds-and-ends-filled sort of post this week. Potluck, if you will, because who knows what this will be by the time I’m finished with it.

Soup’s On!
Today’s the kind of Pittsburgh day – rainy, blustery, a sudden drop in temperatures from a gorgeous not-to-be-believed stretch of high 70s  – that gives you all the foreshadowing you need that winter’s woes are upon us whether we like it or not. I dreamed about driving in snow last night (down a steep flight of steps, no less) so that probably means that tomorrow will be a blizzard here in the ‘Burgh.

When the weather’s less than perfect, it’s the perfect day for soup. I’ve got a hodgepodge of end-of-summer vegetables simmering in the crockpot as I type. A zucchini and yellow squash were nearing the end of their days in our fridge; I chopped them up and dumped them into the crockpot along with a 32 oz can of crushed tomatoes in puree, 4 cups of vegetarian beef broth, some carrots, a handful of frozen corn and onions, some garlic, and a sprinkling of basil and oregano. We’ll have this for dinner tonight along with grilled cheese sandwiches. Simple.

With this soup, I’ve started a new bag of trimmings for vegetable stock. I keep a bag of scraps in the freezer, intending to make stock, but I never have. Every cookbook seems to have a recipe for stock and I’m thinking this is the year I make my own.

Cookbook Binge
Speaking of cookbooks, I’ve been on a vegetarian (and vegan) cookbook binge at the library. I have a bunch of them checked out that look amazing, and I’ve even made a recipe or two from several of them. They include:

Vedge

Vedge: 100 Plates Large and Small That Redefine Vegetable Cooking, by Rich Landau and Kate Jacoby

Mayim's Vegan Table

Mayim’s Vegan Table: More Than 100 Great Tasting and Healthy Recipes from My Family to Yours, by Mayim Bialik

Meatless All Day

Meatless All Day: Recipes for Inspired Vegetarian Meals, by Dina Cheney

I’ll give my thoughts on them here, hopefully sooner rather than later.

I’ve also been cooking a lot from The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out by blogger Angela Liddon.  I love, love, love everything I’ve made from this cookbook (it was an impulse buy at Costco in May and I declared it my Mother’s Day gift from The Husband and kids).  Oh She GlowsHere are two of my favorites from Oh She Glows: Portabello Mushroom “Steak” Fajitas and Strawberry-Mango Avocado Salsa.

Portobello Mushroom Steak Fajitas and Strawberry Mango Avocado Salsa

Taste of summer, indeed.

Weekend Cooking is hosted by Beth Fish Reads and is open to anyone who has any kind of food-related post to share: Book (novel, nonfiction) reviews, cookbook reviews, movie reviews, recipes, random thoughts, gadgets, quotations, photographs. If your post is even vaguely foodie, feel free to grab the button and link up anytime over the weekend. You do not have to post on the weekend. Please link to your specific post, not your blog’s home page. For more information, see the welcome post.

 

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6 thoughts on “Weekend Cooking: A Potluck Sort of a Post

  1. Vicki

    I have Meatless All Day and have had my eye on Mayim’s book. The others are new to me so I’ll have to check them out.

  2. Beth F

    I save vegetable trimmings too. But alas they seem to get lost in the back of the freezer and I eventually throw them out. I have a copy of Mayim’s Vegan Table — I need to start looking through it. 🙂

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