I’ve been awake since 3:50 a.m., and all I have to show for the past six hours is: a) a few sentences written on an essay I may or may not submit for possible publication (it’s due today); b) several perusals of Facebook; c) reading The Boy’s latest evaluation from school in preparation for a new IEP; and d) this post.
Planning to do a few de-cluttering/re-organizing/cleaning projects around the house today. It’s looking like we’re in for a rainy day, perhaps even with some thunderstorms, making it the perfect day for such chores. My approach to housework is that I ignore things up to a certain point and then deal with them when I can’t handle the mess any longer.
On the agenda today is the pantry, which could use a bit of re-organization because things have just been thrown in there half-assed, I’m buying duplicates of stuff, I’m spending too much time looking for basic ingredients … the whole thing is out of control. And the family room/den/office area is way overdue for some attention, bigtime.
Speaking of food, my current audio book is Animal, Vegetable, Miracle: A Year of Food Life, by Barbara Kingsolver. My first reaction was that this didn’t seem any different from other books and blogs promoting eating locally-grown, in-season food – and then I remembered that Animal, Vegetable, Miracle was published in 2007, before concepts like farm-to-table and eating what’s currently available were household words. Seven years later, it’s still relevant and worth reading because there are still people who don’t understand this.
Case in point: yesterday at ALDI, I was in the checkout line and the ever-so-pleasant cashier asked the customer ahead of me if she found everything she needed.
“Yes, but you don’t have any strawberries,” she stated.
The ALDI cashier replied, “Right. They’re all done for the summer.”
The customer looked dumbfounded at this. First of all, if you want strawberries at the end of September, you shouldn’t be shopping at ALDI. Go a few miles up the road to the chain supermarket and spend $6 for eight ounces of strawberries that were trucked in from 3,000 miles away.
(I’ll give the customer the benefit of the doubt: maybe she was making a special dessert or something. But, still. If that’s the case, that’s not the week to go to ALDI.)
What’s interesting is reading this not far removed from finishing Flight Behavior. I knew much of that novel was borne from Kingsolver’s own experience on her family’s farm, but Animal, Vegetable, Miracle really shows the genesis of that story.
I’m still making progress with The Sparrow and am almost to the halfway point. I’m participating in The Sparrow Readalong and summed up most of my thoughts thus far in the mid-point post. It’s still keeping my interest, but at page 160 I’m getting a bit antsy to find out what the hell happens. I have a sense of what’s to come, but enough foreshadowing and whatnot already: let’s get on with it.
Same with this Sunday. On with it already.