I’m declaring Week 2 of Project: Food Budget as a “free space,” like the middle square of a Bingo card. Suffice it to say our circumstances this week don’t include food budgeting nor any cooking (at least, none that I’m personally responsible for doing). Healthy eating has, for the most part, gone out the window.
Looking back on last week, my main success was bringing my lunch to work for two days. Since my goal is at least three days per week, I’m pleased with that. Both lunches were simple: hummus and chips, guacamole (with the aforementioned chips), and some cheese.
On Monday, I stayed at work later than usual, which would have meant buying something for dinner as well as lunch. Instead, I opted for a later and bigger lunch than usual, which filled me up through the evening hours.
Short post this week. Now, off to see what my other Project Food Budget participants have been up to. You can follow along with posts from:
- Emily Levenson (host of Project: Food Budget)
- McGinnis and Bean
- Red Pen Mama
- Erra Creations
- Eryn Says…
- Seeking White Space
- Gardening in High Heels
- Copy & Post
- Rachel Olive Miller